Beef Salpicao - For Sharing

Beef Salpicao is a Filipino-Spanish fusion dish that features juicy, tender cubes of beef—typically sirloin or tenderloin—quickly stir-fried in a rich sauce made of garlic, soy sauce, butter, olive oil, and Worcestershire sauce. Known for its bold, garlicky flavor and melt-in-your-mouth texture, Beef Salpicao.

P 495.00
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