Beef Salpicao - Party Tray

Beef Salpicao is a rich and savory Filipino-Spanish dish made with tender beef cubes sautéed in garlic, butter, olive oil, and a soy-based sauce. It's bold, garlicky, and packed with umami. Ideal for party trays, this dish is perfect for potlucks, celebrations, or any gathering. Serve it with garlic rice or pasta for a filling, crowd-pleasing main dish. Customizable for medium or large trays, Beef Salpicao is a premium menu option for food businesses and home caterers alike.

P 715.00
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