Boneless Bangus Steak

Tender, boneless milkfish fillets pan-seared until lightly golden, then simmered in a rich, savory sauce infused with garlic, onions, and a hint of citrus. The fish remains moist and flaky, soaking up the bold, comforting flavors of the sauce while maintaining its delicate texture. Each bite delivers a perfect balance of savory depth and subtle tang, making this classic dish hearty yet refined. Comforting, flavorful, and satisfying, boneless bangus steak is best enjoyed with steaming rice for a truly delightful meal. 🍽️✨ Servings: Good for 2-3 pax.

P 450.00
Special Instructions:

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