Crispy Porkchop - Solo

Crispy Porkchop is a popular comfort food dish featuring a bone-in or boneless pork chop that's marinated, seasoned, and coated with a light breading or flour before being deep-fried or pan-fried until golden and crispy. The exterior delivers a satisfying crunch, while the inside remains juicy and flavorful. Often served with garlic rice, fried egg, and dipping sauces like vinegar, soy sauce, or gravy, it’s a favorite in Filipino, American, and Asian cuisines alike.

P 275.00
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