Dinuguan - Party Tray

Experience the bold, comforting taste of a Filipino classic with our Dinuguan for Sharing. This savory stew is made with tender pork cuts simmered in a flavorful sauce made of pork blood, vinegar, garlic, onions, and chili for a rich, tangy, and slightly spicy finish. Often enjoyed with puto (steamed rice cakes) or plain steamed rice, Dinuguan is a favorite at Filipino gatherings and family meals. This sharing-size portion is perfect for barkada feasts, potlucks, and casual celebrations. Available in sizes good for 2–4 or 5–8 people.

P 660.00
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