Fish Fillet with Salted Egg

SKU: HP-Fish05

Fish Fillet with Salted Egg is a vibrant and savory dish that combines the tender, flaky texture of fresh fish fillets with the rich, bold flavor of salted egg yolk. The fish is typically lightly fried or steamed, then coated or topped with a luscious, golden salted egg sauce made from creamy, salted duck egg yolks, butter, garlic, and sometimes chili for a mild kick.

Availability: 2 in stock
P 441.00
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