Kikiam

A popular Filipino street food that has its roots in the Chinese dish known as Ngoh Hiang. It consists of a filling made from minced pork, shrimp, and various vegetables, wrapped in a beancurd skin (also called tofu skin) and then steamed and deep-fried until crispy. Here’s a detailed overview of Kikiam, including its ingredients, preparation methods, and cultural significance.

P 25.00
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