Kinilaw na Pasayan

Kinilaw na Pasayan, or Shrimp Kinilaw, is a vibrant Filipino dish that showcases the freshness of raw shrimp marinated in a tangy mixture of vinegar and citrus. This unique preparation method allows the shrimp to "cook" in the acidity of the marinade, resulting in a refreshing and flavorful appetizer or side dish.

P 190.00
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