Oyster Cake

SKU: HP-Seafood02

Oyster Cake, also known as oyster omelette or “o-a-chian” (蚵仔煎) in Taiwanese, is a beloved dish across Chinese, Taiwanese, and Filipino-Chinese cuisine. It features plump oysters enveloped in a soft-yet-crispy batter made of starch and egg, often pan-fried until golden, and topped with a savory or sweet-spicy sauce.

Availability: 10 in stock
P 578.00
Special Instructions:

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