Pork Adobo - Party Tray

Pork Adobo is one of the Philippines’ most iconic and beloved dishes, known for its rich, savory-sour flavor and tender, slow-cooked pork. This version, made to serve 5 people, features chunks of pork belly or shoulder simmered in a delicious mix of soy sauce, vinegar, garlic, bay leaves, and black peppercorns. 

P 660.00
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