Pork Binagoongan Bagnet

Crispy, golden bagnet pork is perfectly paired with a rich, savory bagoong sauce simmered with garlic, onions, and fragrant aromatics. The crunchy, crackling skin gives way to tender, juicy meat, while the deep umami flavor of fermented shrimp paste coats every bite with bold Filipino character. Indulgent, hearty, and irresistibly flavorful, this elevated binagoongan delivers the perfect balance of crunch and savoriness — best enjoyed with steaming rice and shared at the table. 🍽️✨Servings:  good for 2-3 pax.

P 280.00
Special Instructions:

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