Pork Sisig (Party Tray)

A sizzling dish made from finely chopped meat, seasoned with spices, onions, and chili, then served hot and crackling on a sizzling plate. Whether you prefer chicken or pork, each bite offers the perfect balance of crunch, spice, and savory goodness — best enjoyed with rice or as a classic Filipino pulutan.

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P 640.00
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