Regular Batchoy

Batchoy is a hearty Filipino noodle soup dish that originated from the La Paz district in Iloilo. This traditional recipe typically includes sliced pork, pig's intestines (cleaned and boiled), and pork liver, all cooked in a rich broth with miki noodles. The soup is often flavored with shrimp paste or guinamus for added depth.

P 70.00

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