Siomai

SKU: HP-Dimsum14

Siomai (also spelled shumai or shao mai) is a popular type of traditional Chinese dumpling that has become a beloved snack and dim sum staple across many Asian countries, including the Philippines, where it has been widely adapted and localized. Siomai is typically made by wrapping a savory filling—usually a mixture of ground pork, shrimp, mushrooms, and seasonings—in a thin, delicate wheat-based wrapper.

Availability: Out of stock
P 147.00
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