Special Kuro

A bold and aromatic take on our tonkotsu classic, enriched with house-made black garlic oil (mayu). This premium bowl features tender pork belly, roasted nori, shiro tama (quail egg), and ajitama (seasoned soft-boiled egg), layered over creamy pork bone broth and thin noodles. Deep, garlicky, and unforgettable

P 359.00
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