Spinach with 3 Kinds of Egg Sauce

SKU: HP-Vegetables10

Spinach with 3 Kinds of Egg Sauce is a comforting and visually striking Chinese dish that combines blanched fresh spinach with a rich, savory sauce made from three types of eggs: fresh chicken egg, century egg, and salted egg. This dish is a staple in Chinese banquets and home cooking alike, prized for its nutritional value, silky texture, and deeply savory taste.

Availability: 9 in stock
P 368.00
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