Stir Fry Pork with Ginger & Spring Onions

Tender slices of pork are quickly stir-fried over high heat, locking in their natural juices while developing a light caramelization. Fragrant fresh ginger adds a warm, peppery bite, perfectly balanced by the mild sweetness of spring onions. Tossed in a savory sauce that coats every piece, the dish delivers layers of aroma and flavor in each bite. Simple yet deeply satisfying, this classic stir-fry is comforting, aromatic, and best enjoyed with steaming rice for a hearty, delicious meal. 🍽️✨ Servings:  Good for 2-3 pax.

P 280.00
Special Instructions:

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