Sweet and Sour Fish Fillet - Solo

weet and Sour Fish Fillet is a beloved Asian dish known for its vibrant flavor and eye-catching presentation. It features tender, flaky white fish fillets—such as dory, tilapia, or cod—lightly battered and fried until golden and crisp. The fish is then coated in a glossy, well-balanced sweet and sour sauce made with vinegar, sugar, ketchup, and soy sauce.

P 187.00
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