Tokwat baboy - For Sharing

Tokwa’t Baboy is a beloved Filipino dish that brings together crispy fried tofu and tender boiled pork (typically liempo or pork face), tossed in a savory, tangy sauce made of soy sauce, vinegar, onions, garlic, and chili. Ideal for sharing with 5 people, this dish is a staple in many Filipino households—served as an appetizer, side dish, or pulutan (beer food).

P 660.00
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